All about the Aronia Berry
If you’ve wanted to learn about the
incredibly understated, ultra-healthy aronia berry, you’ve come
to the right place. On this site you’ll find all different
kinds of information on Aronia berries, or “Chokeberries,” as
they are sometimes known.
Why is Aronia called “Chokeberry?” To be
blunt, they don't taste too great right off the tree. They are
too sour in their raw form and need to be sweetened, which you
can often see evidence of in jams and jellies sold in farmers
markets across the Northeast United States.
What's so special about Aronia
Aronia Melanocarpa, the black
version of aronia berries, is PACKED with antioxidants, and
best of all for those of us living in the United States,
they're very plentiful... In fact, they grow right here in our
backyards, in all but the hottest of states!
Aronia's extremely high antioxidant levels
make it one of the eight “true” superfruits in the world, and
it's the only one of the eight that is native to the United
Why go to Brazil or China to get your fill
of antioxidants when you can literally pick them off a tree in
your own backyard? This site will help you identify aronia
berries, prepare them for eating, and in general explore the
incredible world of chokeberries to answer any questions you
You can use the link below to bookmark
this Aronia Berry website.