Aronia Berry


All about the Aronia Berry

If you’ve wanted to learn about the incredibly understated, ultra-healthy aronia berry, you’ve come to the right place. On this site you’ll find all different kinds of information on Aronia berries, or “Chokeberries,” as they are sometimes known.

Why is Aronia called “Chokeberry?” To be blunt, they don't taste too great right off the tree. They are too sour in their raw form and need to be sweetened, which you can often see evidence of in jams and jellies sold in farmers markets across the Northeast United States.

What's so special about Aronia berries?

Aronia Melanocarpa, the black version of aronia berries, is PACKED with antioxidants, and best of all for those of us living in the United States, they're very plentiful... In fact, they grow right here in our backyards, in all but the hottest of states!

Aronia's extremely high antioxidant levels make it one of the eight “true” superfruits in the world, and it's the only one of the eight that is native to the United States.

Why go to Brazil or China to get your fill of antioxidants when you can literally pick them off a tree in your own backyard? This site will help you identify aronia berries, prepare them for eating, and in general explore the incredible world of chokeberries to answer any questions you have.

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